WHAT YOU’LL NEED
40g oats
1 cup milk/water
1/2 tsp ginger
1 tsp honey or maple syrup
1/2 tsp cinnamon
2 tsp coconut oil
1/2 pear
sultanas
2 tbsp flaxseed, to sprinkle
METHOD
- Simply combine the oats, milk of choice, ginger, honey, cinnamon and coconut oil in a small saucepan before bringing to the boil and stirring regularly until it’s nice and creamy.
- Heat the other tsp of coconut oil in a frying pan until hot and add the pear with a sprinkle of cinnamon, using a spatula to regularly flip and ensuring it doesn’t burn. Cook until nice and caramelised, about 4 minutes.
- Pour the porridge into a bowl, top with the pear and sprinkle with flax and sultanas. Dig in!