Warming Spiced Butternut Noodle Soup
1. To make the soup base prep all ingredients first
2. Add your oil of choice to a large saucepan, heat gently and add to it the garlic, ginger and chilli, stir for a few seconds before adding all the dry spices,
miso or soy and then a little water to loosen the mix.
3. Heat this through gently for a few minutes before adding the remaining 2 pints of water, salt, pepper and lime leaves.
4 Add to the pan the mushrooms, peppers, sweetcorn, squash noodles and broccoli, bring the soup to the boil and turn down to a low heat
5 A few minutes before serving add in the spinach and kale and any leftover or cooked meat if using,or rice noodles or beans, garnish with fresh corriander and sesame seeds to serve.