Creamy green smoothie bowl

Creamy green smoothie bowl

Simply add all the ingredients to your blender and blend until you have a lovely thick, smooth and creamy mix. Divide between your 2 bowls and sprinkle over your toppings.

Top Tip…if you make this on a warmer day or as a dessert, add in some coconut yoghurt instead of the greens, leave to set in the freezer for about an hour to thicken up, this makes more of a mousse texture, top with desiccated coconut to serve.

WHAT YOU'LL NEED

FOR THE SMOOTHIE,

FLESH OF 1 SMALL MANGO OR HALF A LARGE MANGO

1 MEDIUM AVOCADO

1 CUP OF FROZEN SPINACH AND KALE, OR A  SMALL HANDFUL OF EACH FRESH.

1 CUP OF MILK OF CHOICE

2 TBSP OF CHIA SEEDS 

FOR THE TOPPING,

1/2 CUP OF MIXED SEEDS, PECANS AND DRIED CRANBERRIES.

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Categories: Recipes

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