Winter warming pear porridge
Simply combine the oats, milk of choice, ginger, honey, cinnamon and coconut oil in a small saucepan before bringing to the boil and stirring regularly until it’s nice and creamy.
Heat the other tsp of coconut oil in a frying pan until hot and add the pear with a sprinkle of cinnamon, using a spatula to regularly flip and ensuring it doesn’t burn. Cook until nice and caramelised, about 4 minutes.
Pour the porridge in to a bowl, top with the pear and sprinkle with flax and sultanas. Dig in!