Winter warming pear porridge

Winter warming pear porridge

Simply combine the oats, milk of choice, ginger, honey, cinnamon and coconut oil in a small saucepan before bringing to the boil and stirring regularly until it’s nice and creamy.

Heat the other tsp of coconut oil in a frying pan until hot and add the pear with a sprinkle of cinnamon, using a spatula to regularly flip and ensuring it doesn’t burn. Cook until nice and caramelised, about 4 minutes. 

Pour the porridge in to a bowl, top with the pear and sprinkle with flax and sultanas. Dig in!

WHAT YOU'LL NEED

40g oats

1 cup milk/water

1/2 tsp ginger

1 tsp honey or maple syrup

1/2 tsp cinnamon

2 tsp coconut oil 

1/2 pear

sultanas

2 tbsp flaxseed, to sprinkle

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Categories: Recipes

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